The story sounds like that from a bygone colonial era – an adventurous white missionary goes into the wilderness and is killed by tribal using Spears, Bows and Arrows. This story seems to have been replayed in Circa 2018 in the isolated Indian islands of Andaman and Nicobar. The news is making headlines in India and in the digital world.
The local police are investigating the apparent killing of an American by an isolated island tribe off the coast of India. A statement issued by the police for the Andaman and Nicobar islands late Wednesday said the police and India’s coast guard carried out an aerial survey of Northern Sentinel Island on Tuesday.
The tribals – Sentinelese people – are highly resistant to outsiders and the government tightly restricts visits to the island. It is unclear how or when the American, John Allen Chau received permission from local authorities to visit the island.
The Police claimed that fishermen who helped Mr Chau visit the island saw a dead person being buried at the shore. The dead person appeared to be Chau. The fishermen then returned to Port Blair, the capital of the islands, and reported what happened.
John Allen Chau, 27, is believed to have paid fishermen to ferry him to North Sentinel Island, home to a 30,000-year-old tribe known to aggressively repel outsiders.
“The fishermen in the dinghies tried to warn him it’s a risky thing,” Denis Giles, an activist for the rights of tribal groups and a journalist on the Andaman and Nicobar Islands was quoted saying. He said Chau, who some Christian groups have claimed was a missionary, had been trying to find ways to reach North Sentinel Island and finally succeeded on Saturday, taking a dinghy with the fishermen, then completing the rest of the journey by kayak.
An insightful article by Soutik Biswas that first appeared in the New York Times and also BBC:
What are the most common myths and stereotypes about what Indians eat? The biggest myth, of course, is that India is a largely vegetarian country.
But that’s not the case at all. Past “non-serious” estimates have suggested that more than a third of Indians ate vegetarian food.
If you go by three large-scale government surveys, 23%-37% of Indians are estimated to be vegetarian. By itself this is nothing remarkably revelatory.
But new research by US-based anthropologist Balmurli Natrajan and India-based economist Suraj Jacob, points to a heap of evidence that even these are inflated estimations because of “cultural and political pressures”. So people under-report eating meat – particularly beef – and over-report eating vegetarian food.
Taking all this into account, say the researchers, only about 20% of Indians are actually vegetarian – much lower than common claims and stereotypes suggest.
Hindus, who make up 80% of the Indian population, are major meat-eaters. Even only a third of the privileged, upper-caste Indians are vegetarian.
The government data shows that vegetarian households have higher income and consumption – are more affluent than meat-eating households. The lower castes, Dalits (formerly known as untouchables) and tribes-people are mainly meat eaters.
Vegetarian cities in India
(Average incidence of vegetarianism. Source: National Family Health Survey)
On the other hand, Dr Natrajan and Dr Jacob find the extent of beef eating is much higher than claims and stereotypes suggest.
At least 7% of Indians eat beef, according to government surveys.
But there is evidence to show that some of the official data is “considerably” under-reported because beef is “caught in cultural political and group identity struggles in India”.
About 20% of Indians are vegetarians, according to new research. Narendra Modi’s ruling Hindu nationalist BJP promotes vegetarianism and believes that the cow should be protected, because the country’s majority Hindu population considers them holy. More than a dozen states have already banned the slaughter of cattle. And during Mr Modi’s rule, vigilante cow protection groups, operating with impunity, have killed people transporting cattle.
The truth is millions of Indians, including Dalits, Muslims and Christians, consume beef. Some 70 communities in Kerala, for example, prefer beef to the more expensive goat meat.
Dr Natrajan and Dr Jacob conclude that in reality, closer to 15% of Indians – or about 180 million people – eat beef. That’s a whopping 96% more than the official estimates.
Delhi, where only a third of residents are thought to be vegetarian, may well deserve its reputation for being India’s butter chicken capital.
But, the stereotype of Chennai as the hub of India’s “south Indian vegetarian meal” is completely misplaced. Reason: only 6% of the city’s residents are vegetarian, one survey suggests.
Many continue to believe that Punjab is “chicken loving” country. But the truth is that 75% of people in the northern state are vegetarian.
So how has the myth that India is a largely vegetarian country been spread so successfully?
Some 180 million Indians consume beef, according to new research. For one, Dr Natrajan and Dr Jacob told me, in a “highly diverse society with food habits and cuisines changing every few kilometres and within social groups, any generalisation about large segments of the population is a function of who speaks for the group”.
“This power to represent communities, regions, or even the entire country is what makes the stereotypes.”
Also, they say, “the food of the powerful comes to stand in for the food of the people”.
Why India is a nation of foodies
“The term non-vegetarian is a good case in point. It signals the social power of vegetarian classes, including their power to classify foods, to create a ‘food hierarchy’ wherein vegetarian food is the default and is having a higher status than meat. Thus it is akin to the term ‘non-whites’ coined by ‘whites’ to capture an incredibly diverse population who they colonised.”
Secondly, the researchers say, some of the stereotype is enabled by migration.
So when south Indians migrate to northern and central India, their food comes to stand in for all south Indian cuisine. This is similarly true for north Indians who migrate to other parts of the country.
Finally, some of the stereotypes are perpetuated by the outsider – north Indians stereotype south Indians just by meeting a few of them without thinking about the diversity of the region and vice versa.
The foreign media, say the researchers, is also complicit “as it seeks to identify societies by a few essential characteristics”.
Chicken is thought to be the most popular form of meat eaten by Indians
Also, the study shows up the differences in food habits among men and women. More women, for example, say they are vegetarian than men.
The researchers say this could be partly explained by the fact that more men eat outside their homes and with “greater moral impunity than women”, although eating out may not by itself result in eating meat.
Patriarchy – and politics – might have something to do with it.
“The burden of maintaining a tradition of vegetarianism falls disproportionately on the women,” say Dr Natrajan and Dr Jacob.
Couples are meat eaters in about 65% of the surveyed households and vegetarians only in 20%. But in 12% of the cases the husband was a meat eater, while the wife was a vegetarian. Only in 3% cases was the reverse true.
Clearly, the majority of Indians consume some form of meat – chicken and mutton, mainly – regularly or occasionally, and eating vegetarian food is not practiced by the majority.
So why does vegetarianism exert a far greater influence on representations of India and Indians around the world? Does it have to do with “policing” of food choices and perpetuating food stereotypes in a vastly complex and multicultural society?
Indians, NRIs and tourists from around the world are beginning to realize the potential of modern and traditional Indian medicine. Indian hospitals and medical establishments have also realized the potential of this niche market and have begun to tailor their services for foreign visitors. GaramChai.com has an extensive listing of Medical Tourism providers.
In this blog we feature Dental Tourism at Dr. Krinita Motwani’s Multi-speciality Dental Clinic.
Dental tourism in India has become very popular over the last decade. Patients from world over are visiting the subcontinent to avail various dental treatments. The exotic locations and quality health care facilities make India an ideal choice for “Dental Tourism”. Dental clinics easily create a package for you that involve both your treatment plan and your vacation.
At Dr. Krinita Motwani’s Dental Clinic we understand all your needs and ensure that you leave the country with not just a beautiful set of teeth but also happy memories. You can communicate with us through email. We encourage Patients to share pictures and x-rays. This gives us a chance to plan the treatment in detail and give a more precise estimate of treatment time/visits as well as cost structure.
This state of the art dental studio has a unique combination of a relaxing ambience along with use of cutting edge equipment and internationally acclaimed dental materials. The atmosphere is unlike regular expected dental clinics. We follow excellent protocol for infection control and hygiene and are associated with the best laboratories in the country. We are extremely proud of our pleasant, friendly and well trained staff going out of the way to make patients feel at home and deliver personalized dental care ranging from simple prophylaxis to a complete smile make-over!!
The dental clinic is spacious, tastefully decorated with everything passionately handpicked by Dr. Krinita. A great deal of effort has been put in combining artistic value with high end technology.
Well equipped with cutting edge armamentarium:
Automated dental chairs imported and assembled in Germany -for optimum comfort and efficiency
RVG: digital dental x ray software- less time consuming and reduced exposure to radiations
Autoclave for sterilization with the latest technology in an isolated area
Disposable products to maintain high levels of patient hygiene
Top of the line instruments and dental materials – only best in the world.
The wide range of services offered at the Dental Clinic include:
Advice for NRIs and Indians abroad on returning to India
Here is a recent online query on Returning to India.
I am a software engineer from India and I have spent my last 15 years abroad in various countries. Which place in India is best for an NRI like me to settle down on returning to India with a decent job?
Response from our editor follows
This is a great question, but there is hardy any information on your interests, personal situation, career goals or intent.
If you were unconstrained and had the resources, wouldnt you want to settle in Andamans ?
or Himachal Pradesh?
India is a vast, ever-changing nation so it is really important to focus on these:
Interests and personal situation:
Are you extroverted and outgoing and want an urbane social circle?
Do you have an extended family living in a certain region? Do you plan to socialize frequently with your family?
Your interests and personal situation will guide you on the city/region where you want to ‘settle down.’ For example, if your extended family is in Imphal, Manipur, wouldn’t you be better off settling closer in Imphal, Assam or Kolkata? Same goes for your interests. If you love the ocean, wouldn’t you want to settle in Mumbai or Goa?
Do you specialize in a very niche area. E.g AI or Big-data tool?
Do you plan to enrich your career with a move to India?
I am not going to assume whether you are an AI, Big-data or HANA consultant since most metros will have opportunities for these. If you plan to settle in a major metro, this may be a non-issue. However, if you are looking at settling in tier-2 cities, you need to reflect on your career goals and re-skilling too.
Are you clear why you want to move back to India?
Are you prepared to accept the ways of life in a developing nation – traffic, pollution, regionalism etc?
Much of the focus of the farmers on the west is to leverage technologies to increase yields. And back in India, it continues to be sustenance agriculture going back centuries.
Check out this video of a Farmer making his daughters plough his fields
A heartbreaking farmer story from the state of Madhya Pradesh (MP) reveals the sad reality of the ongoing crisis of debt-ridden farmers. Financial crisis reduced a farmer in Sehore’s Basantpur Pangri village to use his two daughters, instead of oxen to pull the plough in their fields.
I do not have enough money to buy or take care of bulls for ploughing. Both my daughters quit their schooling due to financial crisis,” farmer told ANI.
Both daughters Radhika, 14 and Kunti, 11 years quit their education due to lack of money or financial support. Soon after the video of Barela and his daughters ploughing the field went viral, the district authorities swung into action and instructed the farmer to stop the practice.
District Public Relation Officer (DPRO) Ashish Sharma said that the administration is looking forward into the matter and a proper help would be given to him under governmental schemes.
“The farmer has been instructed not to use children for such activities. Whatever help he can be given under governmental schemes, administration is looking into it,” Sharma told ANI. (source –