Seen as inspiration by fellow cooks, Chef Alfred’s work ethic and three restaurants elevate the food industry’s standard of excellence.
(Bethesda, MD)–The Restaurant Association of Maryland just named Ashish Alfred of the Alfred Restaurant Group Maryland’s 2019 Chef of the Year. The prestigious honor, voted on by the dining public, recognizes overall excellence in the foodservice industry and Chef Alfred’s commitment to the community. The Association awards Chef of the Year to “an executive chef who demonstrates consistent standards of excellence, serves as an inspiration to other foodservice professionals, displays dedication to the artistry of food and exhibits ongoing commitment to the community.”
“It is a real honor for my team and I to be recognized for all the hard work we put in,” says Chef Alfred, 33. “I’m truly grateful for our team that shows up every day and works toward making my visions a reality and making our clients as happy as possible. It’s really a proud moment when all the hard work, the long hours, and teamwork by our staff is recognized by such an important organization.”
The award reflects an honor-filled season for Alfred, chef and owner of the Alfred Restaurant Group, as he continues to earn rave reviews at his three Maryland-Washington, D.C. area restaurants: Duck Duck Goose Bethesda, George’s Chophouse in Bethesda, and Duck Duck Goose Baltimore.
Chef Alfred has recently been profiled by NBC’s TODAY Show, The Washington Post and Baltimore Magazine. He also held a command performance at the prestigious James Beard House, where he prepared a multi-course dinner for a sold-out audience. Alfred was classically trained at the French Culinary Institute in Manhattan and honed his skills in some of Manhattan’s best kitchens. Grounded by his classical French discipline, he isn’t afraid to go beyond tradition, take risks and experiment with his offerings. He delivers contemporary dining concepts that are rooted in soulful cooking.
Alfred is a popular guest with the media, whether he’s sharing a cooking demo and insights on local TV, or battling it out as a contender on Food Network’s Cutthroat Kitchen and Chopped.
Same sex relationships and gay rights in India seem to be catching up with rest of the world. Of course, this is not universal or uniform. Some cities and states in India are more advanced than others when it comes to accommodating Gay rights. Some like Bengaluru have gone as far as having Public Toilets for Transgenders (link)
Now comes news that Dutee Chand is the first Indian sports star to openly acknowledge being in a same-sex relationship with her ‘soulmate’. Dutee Chand is the 100 m record holder and winner of two silver medals at the 2018 Asian Games.
Dutee spoke to The Sunday Express about her relationship, career plans and eventually settling down with the woman she loves. She is busy training for the Tokyo Olympics and that she hoped to settle down with her ‘soulmate’ in future.
“I have found someone who is my soulmate. I believe everyone should have the freedom to be with whoever they decide they want to be with. I have always supported the rights of those who want to be in a same-sex relationship,” she was quoted.
The 2018 Asian Games double silver medalist didn’t reveal the identity of her partner, and wants to safeguard her from being “the center of undue attention”, in a country that is still getting used to the decriminalization of homosexuality.
She is an Indian professional sprinter and current national champion in the women’s 100 metres event. She is the third Indian woman to ever qualify for the Women’s 100 meters event at the Summer Olympic Games. However in the 2016 Summer Olympics, her 11.69s in the preliminary round did not make her qualify to the next round. In 2018 Chand clinched silver in women’s 100m at the Jakarta Asian Games. It was India’s first medal in this event since 1998.
Also inNew York Times: Sprinter Dutee Chand Becomes India’s First Openly Gay Athlete – A champion sprinter with village roots has become India’s first openly gay professional athlete, less than a year after the country’s top court overturned a longstanding ban on gay sex.
Maintaining ethnic culture and identity is especially hard for those who migrate across continents. The “We Are Sikhs initiative” is attempting an outreach to educate American and Western public about the rich culture and heritage of Sikhs.
The earliest Sikh immigrants to America were young men. Carrying the weight of hungry families on their shoulders, they braved the difficult journey by boat from the Punjab region of India to the states of Washington and California. Leaving villages ravaged by British exploitation, these pioneering Sikhs saw in America a nation that rewarded hard work. And work hard, they did. From 1903-1908, thousands of Sikh laborers toiled to build our nation’s roads and railways in Northern California. They laid 700 miles of roadway between Oakland and Salt Lake City, remaining today as part of Interstate 80. – Wearesikhs
The National Sikh Campaign announced that Ben & Jerry’s has signed up to support “We Are Sikhs initiative” to educate the public about the contributions of Sikh Americans and the meaning of the turban.
A 32-year old Indian woman, who was practicing as dental surgeon in Australia, was found murdered in her car in Sydney. Her ex-boyfriend, who is the prime suspect, is said to have died in a ‘deliberate’ road accident later.
The body of Preethi Reddy was stuffed in a suitcase and was kept in the car, which was parked roadside. Preethi’s body had multiple stab injuries. The ghastly murder is believed to have taken place on Sunday considering the details of her last contact with the family members. The victim hailed from Mahbubnagar district in Telangana. She was working as dental surgeon at Glenbrook Dental Surgery, a hospital about 70 km from Sydney. Reports say that she left home for a medical conference at St Leonards on Sunday (March 3) but failed to return home till evening. Her sister, Nithya Reddy, lodged a complaint with the Sydney police. Her family and friends also opened a Facebook page seeking help to trace her. After the cops declared tracing the mortal remains of Preethi, Nithya posted on the page, “Our dearest Preethi is no longer with us”.
Preethi, according to reports, went to a hotel where her ex-boyfriend Harshwardhan Narde was staying. CCTV footage showed her going to a nearby fast food joint on George Street around 2:15 am and then proceeded to her car. She was last seen at a line in McDonalds in the wee hours, where she bought a water bottle. The South Wales police traced her car parked in a street in Eastern Sydney.
“Preethi’s vehicle was parked on Strachan Street, Kingsford, about 9:30 pm on Tuesday. During a search of the vehicle, the police located Preethi’s body in a suitcase. Further inquiries have established that Preethi stayed at a hotel on Market Street in Sydney on Sunday with a man known to her. Strike Force Carlwood investigators have since been notified that the man died in a head-on collision on the New England Highway near Willow Tree at about 10 pm on Monday. Detectives from Oxley Police Area Command are investigating the circumstances surrounding the collision, which is believed to be a deliberate act,” a South Wales police statement said.
Harshawardhan, 34, was found lying dead after a head on collision. The police suspect it to be a case of suicide by ramming his BMW into a truck. The car later caught fire, reports further said. Narde was also a dentist. They both attended the same conference on Sunday. It is suspected that Narda might have murdered Preethi at the hotel and managed to stuff the body in a suitcase and leave it in her car seven kilometers away.
Preethi’s family moved to Australia many years ago. Her father Narasimha Reddy teaches at Western Sydney University.
A recent article in washingtonpost about good old desi-ghee makes for an interesting read. Awanthi Vardaraj starts off the article by describing
The very first solid food my mother fed me as a baby in our southern India household was mashed-up rice mixed with a little ghee. This set the stage for my lifelong love affair with this nutty, rich, golden clarified butter.
In recent years, ghee has become a global phenomenon, trending as a “superfood” and beloved by followers of the popular Keto diet. But its history — real and legendary — is long.
Without the milk solids of butter, it can be used for frying and other high-heat cooking. Use the ghee as you would use any fat: roast vegetables with it; slather it onto meat to baste; fry eggs with it. You can even stir it into your coffee (for that trendy “bulletproof” approach) or your morning porridge (which I love to do). Refrigerate your ghee if you like, but it’s not a requirement and will keep at room temperature; it will solidify in the fridge but melt at room temperature or when heated.
It’s typical of Franzen, one of America’s shrewdest social novelists, to slip in this reference to a food that most Americans are unaware of but which has begun to attract a strong niche following. In the US, ghee is trending. Especially among millennial foodies smitten with super-foods like quinoa and kale, fair-trade organic produce, and Bulletproof Coffee, which is coffee blended with butter (or ghee) and a spoonful of coconut oil extract. It sounds expensive and ghastly, but it’s all the rage. At the hip new Bulletproof Coffee Café in Santa Monica, California, you can add ghee to your coffee for a dollar.
Ghee has also received a big boost from the Paleo diet, the latest food fad in the house, whose startling No. 1 guideline is that “a Paleo diet should be high in fat”. It provides recipes for ghee flavoured with garlic, ginger, mint-jalapeno and rosemary-thyme. Elsewhere, Michelin-starred restaurants advertise the use of ghee in their curries, and on Twitter, celebrity chef Alton Brown instructs his million-plus followers on the deceptively simple art of making it: “Do you know how to make clarified butter? Or know what ghee is? We’re big fans of both…,” he writes, embedding a link to a recipe.
A Hindu temple in Louisville, Kentucky was recently vandalized, sending shock waves across the close-knit Hindu community. According to media accounts, the incident happened sometime between Sunday and Tuesday morning when vandals broke through a window at Louisville’s Swaminarayan Temple leaving glass shattered on the floor.
The Temple was defaced with black graffiti, including xenophobic and anti-Hindu messages. Black paint was sprayed onto a poster depicting a religious figure, and the temple’s walls were covered with black crosses and phrases such as “Jesus Is The Only Lord” and “Jesus Is All Mighty.” A knife was reportedly plunged into a chair in the temple.
A message spray-painted onto a bulletin board at the temple read had the word “foreign” followed by an expletive, Fox affiliate WDRB reports. Temple spokesperson Raj Patel told the news station that this last message indicates that the vandalism was “not about just a god.” “It’s about a race or someone’s skin color,” he added.
The vandalism was discovered by a repairman on Tuesday morning. No one was in the temple while the vandalism occurred, Patel told the Courier Journal.
Patel said his community, consisting of 60 to 100 Sunday worshippers, is deeply saddened by the incident. The community has been meeting in the building, a former church, for about five years.
“We come here to worship,” Patel said during a press conference at the temple on Wednesday. “We should not have to turn our backs to see who is behind us.”
According to Mohan, the editor of Garamchai.com, “There are over 300 Hindu temples in cities across America. Such incidents of vandalism are really rare and shocking. In most communities, Indian Americans peacefully co-exist with other members of the community and Hindus manage worship and religious gatherings at local temples and places of worship.”