“On April 5, 2019, USCIS reached the congressionally-mandated 65,000 H-1B visa regular cap for fiscal year 2020. USCIS will next determine if we have received a sufficient number of petitions to meet the 20,000 H-1B visa U.S. advanced degree exemption, known as the master’s cap.
USCIS will continue to accept and process petitions that are otherwise exempt from the cap. Petitions filed for current H-1B workers who have been counted previously against the cap, and who still retain their cap number, will also not be counted toward the FY 2020 H-1B cap.”
According to a research report by CARE Ratings, the total number of H-1B applications approved to the top five IT majors — TCS, Infosys, HCL, Wipro and Tech Mahindra — stood at a mere 22,429, down from 43,957 in 2017, amid the rhetoric against immigrant workers by the Trump administration.
In FY18, a total of 331,098 H-1B petitions were approved and companies with the highest number of approvals were Cognizant Tech Solutions US Corp, TCS Ltd, Infosys Ltd, Deloitte Consulting LLP and Microsoft Corporation, which cumulatively received 33,576 approvals. However, the number of approvals reduced by 11%, from 37,393 in FY14.
Out of the total awardees, 73% possess Bachelor’s degree and rest 27% have Master’s degree. The median salaries offered by companies in chart 2 were in the range of USD 75,000 to 131,000.
A few key highlights from the report
Cognizant Tech Solutions witnessed 4,338 denials in FY18, the highest by any company. This was followed by TCS Ltd and Infosys Ltd. The top five companies were cumulatively denied 11,907 petitions, out of which 80% were of extension visas and rest 20% of initial visas.
Infosys with 26%, registered the highest number of H-1B visa denials among Indian IT majors, followed by HCL America Inc, TCS Ltd, Tech Mahindra Americas Inc and Wipro Ltd.
At the Apple event, Nanjiani revealed that he and his wife Emily V. Gordon are writing and executive producing the new show about immigrants in America. Little America will have episodes based on true stories featured in Epic Magazine, which are described on the site as “a small, collective portrait of America’s immigrants — and thereby a portrait of America itself,” according to Deadline. More about Apple’s announcement on cNet
Kumail Nanjiani is a Pakistani-American stand-up comedian, actor, podcast host, and writer best known for being a main cast member on HBO’s Emmy Award-nominated series Silicon Valley, as well as for providing the voice of Prismo on the Emmy Award-winning animated series Adventure Time. He starred on the TNT series Franklin & Bash and the Adult Swim series Newsreaders. Nanjiani also co-hosted the Comedy Central show The Meltdown with Jonah and Kumail. In addition to his television and film work, he hosted two podcasts: The Indoor Kids and The X-Files Files. In 2018, Time named him one of the 100 most influential people in the world.
Maintaining ethnic culture and identity is especially hard for those who migrate across continents. The “We Are Sikhs initiative” is attempting an outreach to educate American and Western public about the rich culture and heritage of Sikhs.
The earliest Sikh immigrants to America were young men. Carrying the weight of hungry families on their shoulders, they braved the difficult journey by boat from the Punjab region of India to the states of Washington and California. Leaving villages ravaged by British exploitation, these pioneering Sikhs saw in America a nation that rewarded hard work. And work hard, they did. From 1903-1908, thousands of Sikh laborers toiled to build our nation’s roads and railways in Northern California. They laid 700 miles of roadway between Oakland and Salt Lake City, remaining today as part of Interstate 80. – Wearesikhs
The National Sikh Campaign announced that Ben & Jerry’s has signed up to support “We Are Sikhs initiative” to educate the public about the contributions of Sikh Americans and the meaning of the turban.
NPR ran an interesting feature on truck drivers from Punjab filling the void in American trucking industry.
The trucking industry is experiencing a major shortage of drivers. But in the last two years, one demographic has been gravitating towards the industry by the thousands: Indian-American Sikhs. It’s an attractive blue-collar job because it doesn’t interfere with articles of faith, like turbans or beards.
Gurinder Singh Khalsa of Indianapolis based Sikhs Political Action Committee (right) with Paramjit Singh Sidhu of Sidhu Transport, Greenwood, Indiana.
“Starting at 2 am, Pandher hopes to cover the 520-mile stretch in about 9 hours with recommended breaks to reach Lincoln before noon. The long journey through the night doesn’t bother Pandher who is used to such hauls. What does bother him though is the nights and weekends that his work takes him away from his family and little children.
“As truckers, we do miss quite a bit on their (kids) growing up. And that hurts more than the hard work. But that’s the price you pay to be a trucker,” says Pandher, wistfully.
Pandher, who started as a truck driver, running an intrastate hazmat in 2003, today owns the Laramie, Wyoming, based Akal Travel Center, which has 9 trucks, 13 tanker trailers and 4 truck stops in Wyoming, Nebraska and New Mexico. Pandher is among the thousands of Sikhs in the American trucking industry.
Nearly 71% of the freight tonnage on land moves on trucks. The American trucking industry forms the lifeline of the U.S. economy. According to the 2012 Survey of Business Owners by the U.S. Census Bureau, there were nearly 600,000 trucking companies with $300 billion in sales. The American Trucking Association estimates that 3.5 million truckers move 10.55 billion tons of freight annually.
A 32-year old Indian woman, who was practicing as dental surgeon in Australia, was found murdered in her car in Sydney. Her ex-boyfriend, who is the prime suspect, is said to have died in a ‘deliberate’ road accident later.
The body of Preethi Reddy was stuffed in a suitcase and was kept in the car, which was parked roadside. Preethi’s body had multiple stab injuries. The ghastly murder is believed to have taken place on Sunday considering the details of her last contact with the family members. The victim hailed from Mahbubnagar district in Telangana. She was working as dental surgeon at Glenbrook Dental Surgery, a hospital about 70 km from Sydney. Reports say that she left home for a medical conference at St Leonards on Sunday (March 3) but failed to return home till evening. Her sister, Nithya Reddy, lodged a complaint with the Sydney police. Her family and friends also opened a Facebook page seeking help to trace her. After the cops declared tracing the mortal remains of Preethi, Nithya posted on the page, “Our dearest Preethi is no longer with us”.
Preethi, according to reports, went to a hotel where her ex-boyfriend Harshwardhan Narde was staying. CCTV footage showed her going to a nearby fast food joint on George Street around 2:15 am and then proceeded to her car. She was last seen at a line in McDonalds in the wee hours, where she bought a water bottle. The South Wales police traced her car parked in a street in Eastern Sydney.
“Preethi’s vehicle was parked on Strachan Street, Kingsford, about 9:30 pm on Tuesday. During a search of the vehicle, the police located Preethi’s body in a suitcase. Further inquiries have established that Preethi stayed at a hotel on Market Street in Sydney on Sunday with a man known to her. Strike Force Carlwood investigators have since been notified that the man died in a head-on collision on the New England Highway near Willow Tree at about 10 pm on Monday. Detectives from Oxley Police Area Command are investigating the circumstances surrounding the collision, which is believed to be a deliberate act,” a South Wales police statement said.
Harshawardhan, 34, was found lying dead after a head on collision. The police suspect it to be a case of suicide by ramming his BMW into a truck. The car later caught fire, reports further said. Narde was also a dentist. They both attended the same conference on Sunday. It is suspected that Narda might have murdered Preethi at the hotel and managed to stuff the body in a suitcase and leave it in her car seven kilometers away.
Preethi’s family moved to Australia many years ago. Her father Narasimha Reddy teaches at Western Sydney University.
A recent article in washingtonpost about good old desi-ghee makes for an interesting read. Awanthi Vardaraj starts off the article by describing
The very first solid food my mother fed me as a baby in our southern India household was mashed-up rice mixed with a little ghee. This set the stage for my lifelong love affair with this nutty, rich, golden clarified butter.
In recent years, ghee has become a global phenomenon, trending as a “superfood” and beloved by followers of the popular Keto diet. But its history — real and legendary — is long.
Without the milk solids of butter, it can be used for frying and other high-heat cooking. Use the ghee as you would use any fat: roast vegetables with it; slather it onto meat to baste; fry eggs with it. You can even stir it into your coffee (for that trendy “bulletproof” approach) or your morning porridge (which I love to do). Refrigerate your ghee if you like, but it’s not a requirement and will keep at room temperature; it will solidify in the fridge but melt at room temperature or when heated.
It’s typical of Franzen, one of America’s shrewdest social novelists, to slip in this reference to a food that most Americans are unaware of but which has begun to attract a strong niche following. In the US, ghee is trending. Especially among millennial foodies smitten with super-foods like quinoa and kale, fair-trade organic produce, and Bulletproof Coffee, which is coffee blended with butter (or ghee) and a spoonful of coconut oil extract. It sounds expensive and ghastly, but it’s all the rage. At the hip new Bulletproof Coffee Café in Santa Monica, California, you can add ghee to your coffee for a dollar.
Ghee has also received a big boost from the Paleo diet, the latest food fad in the house, whose startling No. 1 guideline is that “a Paleo diet should be high in fat”. It provides recipes for ghee flavoured with garlic, ginger, mint-jalapeno and rosemary-thyme. Elsewhere, Michelin-starred restaurants advertise the use of ghee in their curries, and on Twitter, celebrity chef Alton Brown instructs his million-plus followers on the deceptively simple art of making it: “Do you know how to make clarified butter? Or know what ghee is? We’re big fans of both…,” he writes, embedding a link to a recipe.